When we hit up a Mexican food restaurant, I always scan for the fajitas. I can load up on veggies, guac, beans, and rice, making it a relatively balanced, high plant meal, which I feel good about.
I also love the entrance of the fajitas, catching everyones eye as they sizzle past onlookers, leaving them in a wake of delicious smelling spices. What other meal does that?
It’s a meal that comes together relatively quickly and is perfect for a family of picky eaters because they can pick and choose which parts of the meal they want!
Enjoy these fajitas the next time you need an easy dinner the whole family will love!
Takes about 30 minutes, makes about 4 servings
Naturally vegan and gluten free (depending on your toppings and tortillas).
Meal Prep Tip- Cook everything as stated above and keep each food in it’s own container in the fridge. When ready to eat, heat the veggies, rice, beans, and tortillas up on the stovetop. To help the guacamole stay fresh, keep the pits of the avocados and keep them in the guacamole- it helps keep it green!