These tacos were a product of throwing together what we had on hand, and I’m so glad they worked out!
The white fish was light and flaky, the slaw gave it a crunchy fresh punch, and the flame roasted tortillas wrapped it all together like a little present for the taste buds.
A fun and new twist on a classic taco that is good anytime of year!
Serving Size: about 8 small tacos
For the Fish-
For the Slaw-
6-8 Organic Sprouted tortillas~ I love the brand Food For Life
Additional Taco Fixings-
1 can of organic black beans, rinsed and warmed
1 red onion finely diced
1 large avocado sliced
Fresh pico di gallo or salsa
This is an additional step that isn’t imperative, but it gives the tacos such a cool flavor, I think it’s worth it. If you don’t have an open gas burner, you can warm the tortillas in the oven for a couple of minutes.
Start assembling your perfect tacos! Top tortilla with some beans, chunks of fish, slaw, sprinkle of onions, crumbled cheese and a slice or two of avocado. I like my salsa on the side so no sogginess is involved.
#lunch #dinner #glutenfree