I get hungry just thinking about this dish. It’s got a hint of sweet, a sprinkle of cinnamon, and a touch of saltiness that makes it a mouth watering dish you won’t forget.
The butternut squash is pretty mild in taste so jazzing it up is important, and these toppings make it anything but boring.
Butternut squash is a great squash to throw into your routine here and there. It’s got a mega dose of Vitamin A and C and, though not brimming with fiber, it shares a nice dose of it, helping to keep your fiber intake (prebiotics) diverse.
I love this dish as a side at Thanksgiving as the sweetness is a nice change from the otherwise salty sides. Honestly, this is great as a side for any dinner you are making, thrown in a pasta dish for a sprinkle of sweetness, or tossed onto a salad to add a new, warm veggie.
Makes about 8 side servings, takes about 45 minutes
Naturally Vegan and Gluten Free.